The Orsay Museum is presenting Frédéric Bazille – La Jeunesse de l’impressionnisme (The youth of impressionism). This young painter from the 19th century, gone too soon, has left behind him a print of his great talent. His work of art is composed with as many blurred moves as portraits and the artist has nothing to envy from his friends Monet or Renoir. The exhibition is also putting forward some of their incredible work of art. Until March 5th.
Very last days to admire the creations of the Bauhaus German School. The museum of Decorative Arts has decided to expose more than 900 furnitures, paintings, and sculptures, a mix between art and craft. During this exhibition you will be able to find famous work of art from Marcel Brauer, Wassily Kandinsky or even Paul Klee. Bauhaus pieces reflect modernism, functionalism and simplicity. Until February 26th
From February 3rd until the 23rd the Palais Garnier is hosting the Wayne McGregor’s ballet company. They will perform, together with the Opera of Paris, his new work of art Tree of Codes. A mix of modern dance, at the pace of electronic music beats, and classical dance set in an original decor mainly with huge mirrors. Intense, fast and elegant are the watchwords for this magnificent show.
Enjoy an unforgettable experience with Alain Ducasse at the Meurice: sublime meal in a beautiful restaurant, perfectly served. An outstanding dinner for a two stars restaurant which should be honored with a third one! An overview of the menu: sea scallops from Seine bay, Jerusalem artichokes and tuber melanosporum; lobster from Brittany, potatoes with truffle; saddle of lamb from Lacaune, lightly spiced bulgur; citrus contemporary vacherin. Lunch menu from 85 Euro. Count 350 Euro à la carte. Closed on weekends. 228 rue de Rivoli, 1st.
The Japanese Chef Ken Kawasaki mixes the French cuisine and his country’s gastronomy.. In a refined ambiance, the fourteen seats and the open kitchen will make you feel in your own appartment! You should taste their mackerel pickled with mirin, sweet squash with carrot flowers; arctic char with chanterelles mushrooms, eggplant and white butter, and for dessert, a chestnut mousse, caramelized buckwheat and pear. Lunch menu from 30 Euro. Around 70 Euro “à la carte”. Closed on Sundays, and for lunch on Wednesdays and Thursdays.15 Rue Caulaincourt, 18th.