Exhibitions
Henri Matisse is well known for his systematic exploration of given subjects, sometimes with different techniques, from another angle, with other colours… The exhibition « Pairs & series » dedicated to him at the Centre Pompidou assembles until June 18th a selection of 245 works highlighting these variations. Book your visit in advance!
One of the masters of Venitian Renaissance is presented at the Musée du Luxembourg. Before or right after a walk in the wonderful gardens, discover the incredible meticulousness and brightness of works by Giovanni Battista Cima da Conegliano (1459-1517), known as « Cima ». Many of them, including impressive altar paintings, are displayed for the first time out of Italy. Until July 15th.
There are plenty of good reasons to go back to the Louvre, but until June 25th, the prestigious museum offers you another one : Saint Ann, Leonardo Da Vinci’s latest work, is unveiled together with the sketches, preliminary drawings and landscape studies from which it was created. Not to be missed!
Restaurants
Semilla is the new sister-address of « Fish la Boissonnerie », at nr 54 Rue de Seine, in the heart of St-Germain-des-Prés. Apart from a superb wine list, you will enjoy : Tartare de Pierre (Gagnaire) mixing beef, calf-head and herring; pollock back with celeriac cream and its roasting juice, as well as good desserts : citrus fruit soup with orange blossom ice-cream. Half-portions are available. Count 50 to 60 € for a delicious meal surrounded by a « British » clientele. Tel: 01 43 54 34 50. Open daily, afternoon snacks and Sunday brunch from noon.
La table d’Aki : After 20 years spent with Chef Bernard Pacaud at « L’Ambroisie », Akihiro Horikoshi has opened a restaurant under his nickname : Aki, at nr 49, rue Vaneau, 7th. He works on his own and offers a light but luscious cuisine: rillettes of fishes ; cod with white butter and red cabbage ; beef cheek au vin, celeriac puree ; and as a dessert, a delicious apple tart. The wine list is outstanding. Count 60 to 80 € for lunch and at least 100 € for dinner. Closed Sundays and Mondays. Tel : 01 45 44 43 48.